Restaurant

Cooking is our passion and the restaurant is our jewel in the crown.

A welcoming interior with a fireplace, the intimate ambiance of the manor house are the perfect framework for homemade cooking not only from Polish kitchen dishes. Our menu especially created by our chef is an array of original recipe dishes from various corners of the world.

Chef’s Recommendations

• A cream of tomato soup with fresh parsley and grated cheese, served with garlic toast
• Homemade cream of King Bolete mushroom soup with chopped dill
• Greek salad with turkey slivers, olives and tomatoes
• Baked chicken breast, sautéed in soy sauce, served with arugula and a cream cheese sauce
• Pad Thai: shrimp fried in garlic butter and parsley drizzled and swirled with orange sauce and cocoa milk served with rice noodles, sprinkled with crushed walnuts and a dash of grated goat cheese
• Banana dipped in batter and baked, covered with melted chocolate served with ice cream and almonds

We’re looking forward to seeing you at the Dworek nad Pilica hotel!